31 January 2018 – Eje Prime
Inbisa is fattening up its portfolio of projects for the food industry. The Basque construction group has completed a 5,000 m2 expansion of the Dr. Schär plant in Zaragoza. It has invested €3 million in the project in total over the different phases of construction.
The work to renovate the complex, located on the ‘La Ciruela’ Industrial Estate, in the town of Alagón, has taken 17 months. The total investment undertaken by the European company, which specialises in the manufacture of gluten-free food, in this industrial project has amounted to €12 million.
The expansion of the Dr. Schär factory has involved increasing the surface area of the plant by 2,600 m2 to allow the multinational firm to install a new bread production line, as well as the renovation of an adjoining warehouse, measuring 2,400 m2, for the storage of finished products.
Following the renovation of the industrial complex, the facilities have seen an increase in their constructed surface area to 10,550 m2, on an urbanised plot measuring 13,500 m2.
With this project, Inbisa is strengthening its portfolio of developments in the agri-food industrial segment, in which it has previously undertaken construction projects with the company Ogimahaia, in Salvatierra (Álava), and with Panusa, in Astillero (Cantabria).
Original story: Eje Prime
Translation: Carmel Drake